Wood Burning Pizza Oven: The Best among the Rest

Pizza is baked in different kinds of ovens. They include gas oven, electricity oven, brick oven, wood burning pizza oven etc.

The pizzas that are baked in wood burning pizza oven are delicious and have a nice smoky flavor. The crust of the pizza baked in wood burning pizza oven is crispy and nice.

Refractory concrete or clay bricks are used to make such ovens. These materials are especially selected as they can withstand high heats. They use different types of heat in baking.

Fire, coals or retained heat can be used by the oven for the baking purpose. Wood burning pizza oven is not only economical but it is also easy to keep them hot the whole day.

While building fire in the wood burning pizza oven, the flue and the door are supposed to be left opened. Heat is collected by the oven interior from this fire.

The fire is then turned off when the interior is totally hot. You can remove the coals then or leave them at one side. After that the flue and the door should be closed to retain the heat inside the oven.

Reflective, conductive or convection heat is used in the oven to bake if you have live fire in it. The flame bounces off the dome onto the food in case of reflection of heat.

It won’t only cook the pizza but would keep the cooking floor hot. The food will be cooked with the heat from the floor too. This is the conductive cooking phenomena.

In a good wood burning pizza oven cool air should enter from the bottom and hot air should be released at the top. This will result in hot air movement over the food. This is convectional cooking. A temperature of up to 700 degrees Fahrenheit can be created in this pizza oven.